Implementing SQF System course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
Description
Prerequisite: Learners should read a copy of the SQF Food Safety Code: Food Manufacturing Edition 9 prior to attending this training course
This course will provide Learners with an in-depth understanding of the significantly revised SQF Food Safety Code: Food Manufacturing Edition 9. It is designed to equip Learners with the skills and knowledge to successfully implement or update SQF Systems in preparation for 3rd party SQF certification or re-certification audits.
Objectives
Upon completion of this course, learners will be able to:
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Audience
Individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety.
Virtual Class2 Day USD 825.00
4465081419-Oct-23 10:00 EDT20-Oct-23 18:00 EDTPlaces AvailableEnglish