Description
This course provides updates on recent developments for HACCP, including Codex Alimentarius 2022 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memoryCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course. You have 12 months access to this course, effective from the date of purchase.
Objectives
Upon completion of this course, you will be able to:- Identify the significant 2022 changes to HACCP
- Understand the different types of food hazards
- Recognise the management’s role in creating a positive food safety environment
- Recognise and understand the importance of Good Hygiene Practices
- Display knowledge and have an understanding of the application of the five preliminary steps and seven principles of HACCP