This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organisation, from Senior Management & Business Owners or Supervisors to shop-floor food handlers.
Upon successful completion learners will be able to download a certificate of completion.
You will be granted 12 months access to this course, effective from the date of purchase.
Objectives
This course will provide participants with:
An introduction to HACCP, CAC/CRP and GMP
The principles of the HACCP systems
The guidelines for the application of the HACCP systems
Pre-requisites for the application of HACCP
Application of HACCP principles - Working steps
Audience
It is particularly beneficial for those who have a role in the maintenance of a HACCP Plan, but don’t need technical detail to carry out their responsibilities, nor involvement in the development of food safety programs.
View Details
42456368
English
AUD 110.00 + GST
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