HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organisation, from Senior Management & Business Owners or Supervisors to shop-floor food handlers.
Upon successful completion learners will be able to download a certificate of completion.
You will be granted 12 months access to this course, effective from the date of purchase.