
Description
This two-day course is designed to educate attendees on the CanadaGAP Program. It includes general information about the CanadaGAP program, including details on how to become CanadaGAP certified, along with a review of the main technical requirements laid out in the CanadaGAP program.
Objectives
When you complete this course, you will be able to:
Understand how to become certified to the CanadaGAP program (including how to enroll in the program, how to keep records, how to prepare for an audit, etc.)
Understand basic food safety hazards in fresh produce operations
Audience
Program participants who want to further their understanding of CanadaGAP requirements
Agriculture Sector Professionals and Consultants
Growers/Producers, Packers, Re-packers, Wholesalers, and Brokers interested in becoming certified
Those responsible for the food safety program within your company
