The course covers FDA's food labeling requirements with focus on allergen labeling as a FSMA requirement. The course covers the following topics:
- Food labeling regulations
- Food labeling basics
- Elements of food label
- Conditionally required labeling
- Special labeling requirements
Completion criteria: learners will be required to complete at least 60% of the course. Upon successful completion learners will be able to download a certificate of completion.
You will be granted 12 months access to this course, effective from the date of purchase.