Description
The course covers FDA's food labeling requirements with focus on allergen labeling as a FSMA requirement. The course covers the following topics:
- Food labeling regulations
- Food labeling basics
- Elements of food label
- Conditionally required labeling
- Special labeling requirements
Completion criteria: learners will be required to complete at least 60% of the course. Upon successful completion learners will be able to download a certificate of completion.
You will be granted 12 months access to this course, effective from the date of purchase.
Objectives
On completion of this course, learners will be able to:
- Gain knowledge of FDA food labeling requirements for various categories of food
- Understand and implement allergen labeling requirements
- Categorize food label elements including nutritional facts and allergen declarations
- Understand the elements of conditionally required labeling
- Identify special labeling requirements for certain food categories
Audience
This course is aimed at those seeking guidance on US FDA food labeling requirements, including allergen labeling for compliance with FSMA PC Human Food rule and Foreign Supplier Verification Program (FSVP) rule:
- Food Safety Managers / Directors / VPs
- R&D Managers / Directors / VPs
- Regulatory personnel
- US Importers
- PCQIs and FSVP Qualified Individuals
- Consultants
- Marketing personnel