FSSC 22000 v4.1 – Food Safety Systems Certification – Introduction eLearning Course

Objetivos

On completion of this course, learners will be able to: 

• Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems
• Describe the history of the FSSC 22000 Certification Scheme
• Explain the updates to the Scheme from Version 3 to Version 4.1 additional requirements of FSSC 22000 Global Certification Scheme
• Understand and review in more detail on some of the specific additional requirements - Food Fraud and Food Defence.