Introduction to HACCP

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

The course gives an overview of the requirements of HACCP with examples of how the guideline may be applied. And motivate the people to aware in the food safety which get more effectiveness maintain the food safety system

Objectives

The HACCP training course objectives are to provide delegates with an understanding of the Good Manufacturing Practice (GMP) and the principle of Hazard Analysis and critical control points system adopted by the Codex Alimentarius Commission.  The course gives an overview of the requirements of HACCP with examples of how the guideline may be applied. And motivate the people to aware in the food safety which get more effectiveness maintain the food safety system

Audience

• Implementers and users

• Quality manager

• System auditors

• Any individual or representative of an organization who wishes to understand the concepts of Hazard Analysis and Critical Control Point (HACCP) system and guideline for its application