Guideline for GMP & HACCP Documentation

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

The participants will be trained through the various stages of the planning, preparation and review of documents. By the end of the course, participants will be trained to plan effectively. And prepare the documents necessary to achieve compliance to the requirements of GMP & HACCP.

CONTENT

• The standard of GMP & HACCP, and security management.

• The requirements document.

• The documentation system.

• Development of procedures.

• Document review process.

• The implementation.

Objectives

The first objective of this course is to educate the participants to identify the document. And the role of the standards set by GMP & HACCP program focuses on planning and preparation of documents that can be used in practice. The model can be applied to achieve compliance with the requirements of standards GMP & HACCP regulation and management of food safety and the programs offered include a variety of groups for self work. The participants will be trained through the various stages of the planning, preparation and review of documents. By the end of the course, participants will be trained to plan effectively. And prepare the documents necessary to achieve compliance to the requirements of GMP & HACCP.

Audience

• Implementers and users

• Quality manager / System auditors

• Any individual or representative of an organization who wishes to understand the concepts of Hazard Analysis and Critical Control Point (HACCP) system and guideline for its application (Annex to CAC/RCP1-1969, rev 3 (1997)