Description
***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
- Introduction
- Objective
- Food Hazard
- Basic risk management process
- Risk communication and consultation
- Risk monitoring and review
- Hazard analysis and measuring control
- Regulation and hazard analysis & Risk assessment
- Hurdle concept for risk assessment
- Implementing risk assessment
- Risk assessment workshop
Objectives
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To understand principle of hazard analysis based on Codex Alimentarius
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Able to use food legislation for the hazard analysis
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Application to measuring control for food hazard analysis and food safety standard
Audience
• Implementers and users
• Quality manager / System auditors
• Any individual or representative of an organization who wishes to understand the concepts of Hazard Analysis

Classroom THB 6000 Excluding VAT
{2186FCA4-3600-436D-84AF-AC935E4BD2B5}21-Aug-18 09:00 ICT22-Aug-18 16:30 ICTPlaces Availableไทย (Thai)ไทย (Thai)