Risk Assessment and Hazard Analysis in Food industry

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

• Introduction
• Objective
• Food Hazard
• Basic risk management process
• Risk communication and consultation
• Risk monitoring and review
• Hazard analysis and measuring control
• Regulation and hazard analysis & Risk assessment
• Hurdle concept  for risk assessment
• Implementing risk assessment
• Risk assessment workshop

Objectives

• To understand principle of hazard analysis based on Codex Alimentarius

• Able to use food legislation for the hazard analysis

• Application to measuring control for food hazard analysis and food safety standard

Audience

• Implementers and users
• Quality manager / System auditors
• Any individual or representative of an organization who wishes to understand the concepts of Hazard Analysis