***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
- Introduction
- Objective
- Food Hazard
- Basic risk management process
- Risk communication and consultation
- Risk monitoring and review
- Hazard analysis and measuring control
- Regulation and hazard analysis & Risk assessment
- Hurdle concept for risk assessment
- Implementing risk assessment
- Risk assessment workshop
