BRC Food issue 7 Requirement and Interpretation

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

The course gives a clear overview of the requirements of BRC Technical Standard with examples of how the standard may be applied.  It also includes the planning, conducting, implementation, auditing and correcting stages of the implementation process with reference to BRC Technical Standard.  The course provides the balance between theory and interactive workshops that develop the necessary knowledge and skills to conduct the implementation of the BRC Technical Standard.

Objectives

The aim of this course is to allow delegates to gain an in-depth understanding of the practical implementation of the standards, and learn how to carry out their responsibilities.  The course gives a clear overview of the requirements of BRC Standard with examples of how the standard may be applied.  It also includes the planning, conducting, implementing, auditing and correcting stages of the implementation process with reference to BRC Standard.The course provides the balance between theory and discussion that develop the necessary knowledge and skills to conduct the implementation of the BRC Standard. 

Audience

• Implementers and users
• Quality manager
• System auditors
• Any individual or representative of an organization who wishes to understand the concepts of Quality Management Systems, specifically the intentions and requirements of the BRC Technical Standard.