BRC Food Issue 7 Internal Audit

Description

 ***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

The internal audit course is a very practical course and comprises three days in total, the first two days being theory presentations and workshops focusing on exercising communication and team management skills as well as skills focusing on analysis and logic. The third day involves a simulated internal audit which is conducted through case studies and by giving participants the opportunity to carry out an actual Live Audit on the premises.

Objectives

Internal Auditing is one of the requirements of the BRC Standard. The Internal Auditing Course provides delegates with the skills to be able to plan, prepare and perform Internal Audits to ensure the Quality Management System is implemented effectively and that the system is successful in helping the company continually improve and to satisfy its own Quality Policy/System requirements.  The internal audit course is a very practical course and comprises two days in total covering theory presentations and workshops focusing on exercising communication and team management skills as well as skills focusing on analysis and logic. 

Audience