Food Defence and Threat Assessment

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

This course provides an understanding of food defense and guidance for professionals in the food industry. The course modules progress through food defense planning including broad mitigation strategies, vulnerability assessments, focused mitigation strategies, and food defense plans.

Objectives

The aim of this course is to generally introduce delegates to the concept of food defence to be implemented in food supply chain business and to provide delegates with a comprehensive understanding of the food defence principles and its application. The curriculum is designed in accordance with the guidelines set out in GFSI guidance document version 7 in order to comply with food safety standards such as BRC, IFS, SQF, FSSC 22000 etc.

CONTENTS

• What is Food Defence?
• Update GFSI guidance document version 7 and GFSI standard (BRC issue 8, IFS version 6.1, FSSC 22000 Version 5 and SQF edition 8^th) with related food defense requirements /  GFSI guidance document version 7  food defense, BRC issue 8, IFS version 6.1, FSSC 22000 version 5 and SQF edition 8^th
• How different among food defence and food safety?
• Food defence principles
• Step in Developing a Food Defence Plan and TACCP Assessment / TACCP (Threat Analysis and Critical Control Point)
• Food Defence for Food Processing, Warehouse, and Distributions Facilities
• Security Measures for Food Defense

Audience

• Implementers and users

• Security or Food defence team

• Any individual or representative of an organization who wishes to understand the concepts of food defence