BRC Global Standard for Packaging and Packaging Material issue 5 Requirement and Interpretation

This course helps to ensure confident of quality and safety of food packaging and build awareness of producer select food packaging carefully and avoid contaminate into food product.

• • Introduction & Product safety and Quality management system (Part I of Standard)
  • Audit Protocol (Part III of Standard)
  • Interpretation of the Requirement (Part II of Standard)

  1. Senior management commitment 

  2. Hazard and risk management system 

  3. Product and safety quality management 

  4. Site standards 

  5. Product and process control 

  6. Personnel

  7. Trade Goods