
Classroom 2 Days THB 7200 Excluding VAT
{C95FF40D-C0BA-4976-82E4-7E28CEFA7A19}15-May-18 09:00 ICT16-May-18 16:30 ICTPlaces Availableไทย (Thai)ไทย (Thai)
Description
This course helps to ensure confident of quality and safety of food packaging and build awareness of producer select food packaging carefully and avoid contaminate into food product.
Objectives
- Introduction & Product safety and Quality management system (Part I of Standard)
- Audit Protocol (Part III of Standard)
- Interpretation of the Requirement (Part II of Standard)
Senior management commitment
Hazard and risk management system
Product and safety quality management
Site standards
Product and process control
Personnel
Trade Goods
Audience
Anyone who is familiar of Packaging and Packaging materials
Persons who will be responsible for BRC Packaging implementation.
Managers who work for organizations required to meet BRC Packaging Standards.
Persons responsible for auditing suppliers / vendors
Representative, Coordinator, Steering committee of BRC Packaging implementation

Classroom2 Days THB 7200 Excluding VAT
{C95FF40D-C0BA-4976-82E4-7E28CEFA7A19}15-May-18 09:00 ICT16-May-18 16:30 ICTPlaces Availableไทย (Thai)ไทย (Thai)