BRC Global Standard for Packaging and Packaging Material issue 5 Requirement and Interpretation

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

This course helps to ensure confident of quality and safety of food packaging and build awareness of producer select food packaging carefully and avoid contaminate into food product.

Objectives

• 
  
  • Introduction & Product safety and Quality management system (Part I of Standard)
  • Audit Protocol (Part III of Standard)
  • Interpretation of the Requirement (Part II of Standard)

  • Senior management commitment 

  • Hazard and risk management system 

  • Product and safety quality management 

  • Site standards 

  • Product and process control 

  • Personnel

  • Trade Goods

Audience

• Anyone who is familiar of Packaging and Packaging materials

• Persons who will be responsible for BRC Packaging implementation.

• Managers who work for organizations required to meet BRC Packaging Standards.

• Persons responsible for auditing suppliers / vendors

• Representative, Coordinator, Steering committee of BRC Packaging implementation