FSSC 22000 Version 4.1 Requirement and Interpretation

 ***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

The course provides the balance between theory and interactive communications, which develop the necessary knowledge and skills to conduct the implementation of the FSSC guideline.

• To understand the terms of the food safety management system requirement in international standards FSSC 22000 version 5 (2019)

• To determine the guidelines for implementation in term of documented information and procedure to support food safety management system

• To prepare and adjust to the standards of ISO 22000 version 2018 effectively including FSSC 22000 version 5 (2019)