Description
The course provides comprehensive understanding of documentation needed by FSSC 22000 - Food Manufacturing with provide information from documentation planning regarding standard requirement, document preparation guideline and writing practices.
Objectives
To provide delegates with a comprehensive understanding of documented information needed by FSSC 22000 and ISO 22000:2018 with provide information from documentation planning, document preparation guideline and writing practices
Audience
Staff handling document establishing, document control and manager who look for management system
Representative, Coordinator, Steering committee of ISO 22000:2018 / FSSC 22000 implementation
Classroom2 Days THB 7000 Excluding VAT
{C47B32BE-E587-4726-AC07-7EB8F4B9A5CB}10-May-18 09:00 ICT11-May-18 16:30 ICTPlaces Availableไทย (Thai)ไทย (Thai)