Guideline for FSSC 22000 Version 4.1 Documentation

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

The course provides comprehensive understanding of documentation needed by FSSC 22000 - Food Manufacturing with provide information from documentation planning regarding standard requirement, document preparation guideline and writing practices.

Objectives

To provide delegates with a comprehensive understanding of documented information needed by FSSC 22000 and ISO 22000:2018 with provide information from documentation planning, document preparation guideline and writing practices

Audience

• Staff handling document establishing, document control and manager who look for management system 

• Representative, Coordinator, Steering committee of ISO 22000:2018 / FSSC 22000 implementation