FSSC 22000 Version 4.1 Internal Audit

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

This course explains the role of an auditor to plan, conduct, report and follow up a FSSC 22000 - Food Safety management system audit to establish conformity.

Contents

• Overview GFSI Edition 7th and FSSC 22000 version 4.1, July 2017.
• Introduction to internal audit for FSSC 22000.
• Internal audit process (Planning, Preparation, Conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination.

Objectives

• To review and understand the terms of the food safety management system requirement of a FSSC 22000 version 5 to use internal audit process

• To explain the role of an internal auditor to plan, conduct, report and follow up a FSSC 22000 version 5 - Food Safety management system audit to establish conformity

Audience

• Those with knowledge or trained of the requirements FSSC 22000 version 5

• Persons who will be responsible for implementation and Internal Auditor of FSSC 22000 
• Managers who work for organizations required to meet FSSC 22000 Standards