ISO 22000 Internal Audit

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

The Internal Auditing Course provides delegates with the skills to be able to plan, prepare and perform Internal Audits to ensure the Food Safety Management System is implemented effectively and that the system is successful in helping the company continually improve and to satisfy its own Food Safety Policy/System requirements. 

CONTENT
• Overview of Food Safety Management Systems
• Purpose of Auditing
• Overview of ISO 22000 : 2005 Requirements
• Audit scheduling / planning
• Conducting the Audit
• Audit Conclusion / Reporting audit results
• Corrective action / Follow-up and Close-out

Objectives

• To review and understand the terms of the food safety management system requirement of a ISO 22000:2018 to use internal audit process

• To explain the role of an internal auditor to plan, conduct, report and follow up a ISO 22000:2018 - Food Safety management system audit to establish conformity

Audience

• Those with knowledge or trained of the requirements ISO 22000:2018 before

• Persons who will be responsible for implementation and Internal Auditor of ISO 22000:2018, FSSC 22000

• Managers who work for organizations required to meet ISO 22000:2018 / FSSC 22000 Standards

• Representative, Coordinator, Steering committee of ISO 22000:2018 / FSSC 22000 implementation