Principle of Food Hygiene

Description

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

The course provides an understanding of the principles of food safety

Contents

• Definition and Importance of  Food Hygiene
• Requirement for Food Hygiene Management in Food Premise
• Related Dangerous in Production Process that effect to Consumer’s Safety 
• Introduction for Food Safety
• Cleaning and Housekeeping and Disinfection Processes
•  A competent Pest Control Organization
• The Location and Process Equipment Handling
• Food  Safety Control

Objectives

To improve the food safety knowledge and skills of participants and provide an understanding of the principles of food safety, and know how to apply the knowledge gained to prevent food poisoning and food complaints.

Audience

Participants who want to understand the principles of food safety