FSMA Preventive Control for Human Food (21 CFR Part 117) Developing and implementation

***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

According to the US FDA (US Food and Drug Administration: USFDA) has announced legislation to improve the food safety modernization (Food Safety Modernization Act: FSMA) on 4th January 2011, which elevated major the law in US food safety. Cover food import control measures operating directing, verification of supplier countries, auditor certified by a third party and preventive controls based on risk. In May of 2016 USFDA has implemented regulations announced its all-important finish. And the term of the transitional rules for all by the year 2019 by the rules of the preventive controls based on risk for a human food there was one of the seven sub-section act that USFDA has given to the producer to modification and processing practices from hazard analysis and critical control points (HACCP) principles into practice "Hazard Analysis and Risk-Based Preventive Control: HARPC”.
 

To reduce the risk factors of the production process and requiring a worker certified properties Preventive Control Qualified Individual (PCQI) supervised the preparation of the review and enforcement of food safety plan in the establishment of production and processing products, agricultural and food exports to the US especially large enterprises with annual revenues greater than $ 1 million and has more than 500 workers must comply Preventive Control on 19th September 2016 in order to maintain the competitiveness of the agricultural and food products in Thailand. Organizations need to focus on preparing for law enforcement in both the FSMA study the impact of laws and regulations, USFDA announced that its enforcement.