ISO 22000 lead auditor training from SGS teaches you the skills required to audit a food safety management system (FSMS).On this training course you will learn to assess the design, implementation and improvement of a FSMS against the requirements of ISO 22000.
Prior Knowledge Requirements
Prior to attending this training course, learners must have knowledge of ISO 22000 or acceptable equivalent standard and the following food safety management principles and concepts:
• Implementing or operating a management system within a food sector context. This includes private schemes such as BRC, GLOBALGAP, FSSC and/or other schemes which include management system components.
• Relevant key food safety legislation (this may be specific to students’ food industry context and location).
• ISO 22000 and also of prerequisite programmes as specified in ISO/TS 22002-1.
• Good Practice guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP) and/or Trading (GTP) depending on the segment of the food chain in which the student operates.
• The principles of HACCP as defined by the Codex Alimentarius Commission.
IRCA Accreditation
SGS are accredited by the International Register of Certified Auditors (IRCA) globally. This course is accredited by IRCA, reference number 17304 - PR 318.
Trusted ISO 22000 FSMS training from a leading course provider
Our courses are delivered by tutors who are food safety management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. . Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete a midcourse test along with an end-of-course written examination.
Contact your local SGS office for full details of the courses available in your region.
