***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
FSMA Preventive Controls for Human Food rule specifies training in food hygiene as a basic requirement for individuals who manufacture, process, pack, or hold food. This course is an introduction to FSMA food hygiene requirements.
Upon completion of this Course, Learners will gain an overview of the key elements of FSMA and Preventive Control requirements related to production and manufacturing personnel;
Understand the requirements for maintaining a working environment that minimizes risk due to food hazards. Learners will need to demonstrate acceptable level of understanding of course contents in order to complete the course successfully.
