Cleaning program and Cleaning Validation

Description

1.Cleaning program and cleaning validation in food safety standard

2.Principle of cleaning and disinfection

3.Cleaning and disinfection program

4.Cleaning validation

5.Cleaning verification

Objectives

The aim of this course is to generally introduce delegates to the cleaning program and cleaning validation stated in food safety standard especially for GFSI recognized standard. The course also provide delegates with an understanding of the principle and implementation of cleaning program and cleaning validation in food industry.

Audience

- Implementers and users

- Sanitation manager

- Food safety manager

- Any individual or representative of an organization who wishes to understand the concept of cleaning program and cleaning validation