ISO 22000:2018 Requirement and Interpretation

Description

 ***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***

• New fundamental concept of ISO 22000:2018 /  FSMS principles, Structure, Definition

• New requirement and changed in ISO 22000:2018, comparison of standard requirements in ISO 22000:2005 and 2018

• ISO 22000 version 2018 Requirements

• Sample exercises, the use of management tools with related the requirement of ISO 22000:2018

• Guidelines plans to transition from ISO 22000:2005 to ISO 22000:2018

Objectives

• To understand the terms of the food safety management system requirement in international standards ISO 22000:2018

• To determine the guidelines for implementation in term of documented information and procedure to support food safety management system

• To prepare and adjust to the standards of ISO 22000 version 2018 effectively iincluding FSSC 22000

Audience

• Those with knowledge of the requirements ISO 22000:2005 before and food safety management system

• Business owner, management team, manager team and food safety team to prepare, maintain and improvement a food safety management system in the organization