Description
***From July onwards, SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
•Introduction to the preparation of standards and guidelines to determine the standard of GMP & HACCP.
•An overview of the quality system requirements of the standard of GMP & HACCP.
•The audit requirements of the GMP & HACCP.
•The Audit Planning and Audit Check List (Workshop).
•Reporting the results of monitoring. And monitoring.
•To close the audit to continuous improvement.
Objectives
In order to have a deep understanding of the internal audit planning, preparation of GMP & HACCP standards to ensure that the control system
Audience
• Implementers and users
• Quality manager / System auditors
• Any individual or representative of an organization who wishes to understand the concepts of Hazard Analysis and Critical Control Point (HACCP) system
