Understanding US FDA Food and Allergen Labelling Requirements eLearning Course

The course covers FDA's food labelling requirements with focus on allergen labelling as a FSMA requirement. The course covers the following topics:

• Food labelling regulations
• Food labelling basics
• Elements of food label
• Conditionally required labelling
• Special labelling requirements

Completion criteria: learners will be required to complete at least 60% of the course.   Upon successful completion learners will be able to download a certificate of completion.

You will be granted 12 months access to this course, effective from the date of purchase.

On completion of this course, learners will be able to:

• Gain knowledge of FDA food labelling requirements for various categories of food
• Understand and implement allergen labelling requirements
• Categorize food label elements including nutritional facts and allergen declarations
• Understand the elements of conditionally required labelling
• Identify special labelling requirements for certain food categories