Classroom 2 Days
39714950
Description
This course is to allow delegates to gain an in-depth understanding of the practical implementation of the standards, and learn how to carry out their responsibilities. The course gives a clear overview of the requirements of New Global Standard for Food Safety Issue 8with examples of how the standard may be applied. It also includes the planning, conducting, and implementation, auditing and correcting stages of the implementation process with reference to New Global Standard for Food Safety Issue 8. The course provides the balance between theory and interactive workshops that develop the necessary knowledge and skills to conduct the implantation of the New Global Standard for Food Safety Issue 8.Objectives
- The Global Standard for Food Safety – Brief Review
- Major changes in issue 8 of BRC Global Standard for Food Safety
- Requirement of BRC Global Standard for Food Safety
- How to gain certification
Audience
| • | Quality Assurance in food industries |
| • | Management Representative/food safety management system / HACCP team leader |
| • | Food Safety / HACCP Team Member |
| • | Internal Auditor Food Safety |
| • | Operational Manager/ Factory Manager in food industries |
| • | Consultants |
Classroom 2 Days
39714950