DESCRIPTION
The purpose of this course is to introduce learners to the concept of Food Safety
System Certification (FSSC) 22000 Standard and to provide an understanding of
how to develop the documentation and implement the system in compliance with
all requirements.
OBJECTIVES
On completion of this course you will be able to:
• Understand the requirements of FSSC 22000 and ISO/TS 22002-1
• Develop and implement the compliance system
• Determine appropriate operational controls
• Develop an effective training program
• Devise effective FSMS documentation
AUDIENCE
Anyone involved in preparing the FSSC 22000 compliant documentation and
implementation requirements.
Classroom 2 DAYS
40451434