DESCRIPTION
This training will give understanding on how to implement HACCP-based food safety system food organization. In addition, this training also discussed about how to have effective internal audit, so that the food safety system can be well manage. This course is intended for the management of food industries or other related organization on food chain and also consultant management system in those sectors. This course use combination of lecturers and workshops to help participant professionals prepare for implementation of HACCP system
OBJECTIVES
Introduction to HACCP
The Hazard in Food Safety
Detail 12 step HACCP
Internal Audit technique
AUDIENCE
Food safety management system team leader
Food safety management system team members
Operational Manager/ Factory Manager in food organization
Production Manager/ Section Head for food organization
Quality Assurance Manager/ officers
Internal Auditor
Classroom 2 DAYS
40818228