FSMA – Food Hygiene Practices Training Course

Description

FSMA Preventive Controls for Human Food rules specify training in food hygiene as a basic requirement for individuals who manufacture, process, pack, or handle food. This course is an introduction to FSMA food hygiene requirements.

Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

Objectives

This course will help you to:

• Gain an overview of the key elements of FSMA food hygiene and preventive control requirements related to production and manufacturing personnel
• Understand the requirements for maintaining a working environment that minimizes risk due to food hazards

Audience

This course is for individuals who manufacture, process, pack, or handle food as per the rules set by FSMA under Preventive Controls for Human Food.