FSSC 22000 V.4.1 Implementation

Description

This training is designed to give you a good understanding of the Food Safety System Certification (FSSC) 22000 v.4.1.

The standard which is based on existing ISO standards provides a framework to effectively manage your organization's food safety management system and is recognized by the Global Food Safety Initiative (GFSI).  It demonstrates to customers and consumers that your organization has established a robust Food Safety Management System that fully meet their requirements..

The course will equip you with the knowledge on documentation and the requisites for implementation in compliance with all requirements of the standard.

Topics:

• The requirements of FSSC 22000 and ISO/TS 22002-1 
• Development and implementation of the compliance system
• Determination of appropriate operational controls
• Development of an effective training program
• Creation of effective FSMS documentation

The training is based on case study materials and practical exercises

Objectives

By the end of this course, you are expected to:

• Gain a thorough understanding of the key elements and implementation requirements of FSSC
• Identify the benefits of implementing FSSC in the organization
• Know how to convert FSMS or your existing food management system to FSSC
• Understand the key requirements of the certification process
• Appreciate the benefits of implementing FSSC in the organization

Audience

The training is highly beneficial for individuals involved in preparing the FSSC 22000 compliant documentation and implementation requirements.


Note: SGS shall provide only generic information and advice which are freely available in the public domain.
 
SGS will not provide company-specific advice towards any development and implementation of managements systems for eventual certification, which contravenes requirements of the IAF Guidance (i.e. provision of consultancy services).