FSSC 22000 Version 4.1 Foundation

Description

The aim of this course is to generally introduce delegates to the concept of the latest Version 4.1 of FSSC 22000 Standard (Food Safety System Certification 22000) and to provide delegates with an understanding of the ISO 22000, ISO22002-1 FSSC 22000 Additional Requirements. This course is beneficial to the delegates from the certified sites as effectively from January 1, 2018 all certified sites are required to be audited against Version 4.1. The course provides an overview of all the requirements of FSSC 22000 with examples of how the standard may be applied in the food manufacturing and related sector in the food chain.

Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

Objectives

The programme aims to provide delegates with learning how to:

• Understand the background of the FSSC 22000 Version 4.1   
• Recognize the benefits of implementing the FSSC 22000 Version 4.1    Standard
• Explain the key requirements of ISO 22000, ISO22002-1 requirements and FSSC 22000 Version 4.1 Additional Requirements.
• Explain the updates to the Scheme from Version 3 to Version 4.1 additional requirements of FSSC 22000 Global Certification Scheme
• Understand and review in more detail on some of the specific additional requirements - Food Fraud and Food Defense.

Audience

Managing Directors, Chief Executive Officers, General Managers, Food Management representative / Food Safety Officer, Relevant Departmental Managers (QA, Legal, Production & etc.), Auditors, Consultants, Practitioners and Food Safety Personnel