Workshop on Crisis Management in Food Industry

Description

This workshop will show you the skills to improve your public image and readiness on crisis management in Food Industry. Using management tools to prepare for crisis management plans by running regular simulations can sharpen responses and expose gaps in a food safety management. Also, practice the crisis management plan developed in the class, ensuring that participants gained experience on handling the difficult situation.
 
COURSE OUTLINE:

Preparation for Crisis:

• ISO 22000 / FSSC22000 requirement on Emergency response and product withdraw
• Establish Crisis management team, roles within the team
• Establish a procedure (information that needed on this procedure)
• Consideration on alternative sourcing and emergency supplies
• Mock exercise for emergency response procedure
• Review of the effectiveness of the crisis management response

PROFESSIONAL TRAINER:
Lead auditor for ISO 9001, ISO 14001, ISO 22000, FSSC 22000 and HACCP. Our facilitator, with food focused academic and work background, had plenty
of food management system audit experience from various food industries.

CERTIFICATION (Attendance: 100%):
Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.
 
GENERAL INFORMATION:
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC 
Medium: Cantonese supplemented with English materials

* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

Objectives

To ensure that organization is prepared to deal with actual or suspected food safety/quality incidents. It also helps organization to aware the legal requirement during crisis. For example, the local authority/port health authority and other interest parties.

Audience

Participants from any organizations in the food chain (organization with or without food safety management system)