DESCRIPTION

Day 1:

•          Introduction (Part 1): general information on IFS
•          EU Food Regulations and Directives (Part 2)
•          IFS Food 6.1 audit protocol (Part 3)
  • Main topics: extension audit, audit scope, management of trade products and outsourced processes, exclusion of products/processes
  • Case studies on scope determination

•          Audit duration calculation
•          Good IFS auditing practices (Part 3)
  • Audit methods, process and planning

•          Audit reporting
  • IFS requirements on reporting, compulsory fields, fields in English, report and certificate templates
  • Case study on reporting

Day 2

•          IFS Food version 6.1 audit requirements (Part 4)
  • The 10 KO requirements. Case studies on KO requirements and deviations
  • Requirements with hazard analysis and assessment of associated risks
  • Requirements on authenticity
  • IFS Food defence
  • Process validation
  •  Case studies (Personnel hygiene, chapters 4 and 5, food defence)

•          Requirements for certification bodies (part 5)
•          Integrity Program (Part 6)

OBJECTIVES

La superación de este curso es requisito indispensable para la calificación del Auditor IFS.

La realización del curso está condicionada a un número mínimo de 8 participantes; en caso de no contar con ese mínimo, SGS se reserva el derecho de cancelar/reprogramar el curso, previa comunicación al usuario.

AUDIENCE

- Participantes del Programa de Calificación de Auditores de Certificación en Seguridad Alimentaria (IFS y BRC). Edición 6. 2018 - 2019 que hayan superado con éxito los 2 cursos previos del Itinerario formativo.