BRC Food Safety Standard Issue 9 Lead Auditor Course

الوصف

The BRCGS Food Safety Standard Issue 9 Lead Auditor Course is an internationally recognized professional certification designed to develop participants’ knowledge and auditing competencies related to food safety management systems in accordance with the BRCGS global standard. The course provides in-depth understanding of the framework, clauses, and audit protocol requirements, along with essential auditing skills such as planning, conducting, reporting, and following up on audits. Participants gain practical skills through case studies, exercises, and scenario-based auditing workshops delivered by experienced BRCGS-approved tutors. Upon successful completion of the examination and continuous assessment, delegates receive an accredited certification recognized throughout the global food supply chain.

الأهداف

• By the end of the course, delegates will be able to:

  • Understand the purpose, structure, and requirements of BRCGS Food Safety Issue 9.

  • Interpret and apply the core clauses and audit protocol during a food safety audit.

  • Understand hazard-based risk analysis and preventive controls utilized across food manufacturing processes.

  • Plan, prepare, conduct, and report audits in accordance with ISO 19011 and BRCGS requirements.

  • Identify and categorize non-conformities and define corrective actions.

  • Improve communication with stakeholders during audit stages.

  • Successfully undertake third-party certification audits against BRCGS Food Safety Issue 9.

المستمعين

This course is appropriate for:

• Food safety managers and supervisors

• Quality assurance professionals

• Internal auditors and food safety auditors

• Compliance, regulatory, and technical managers

• Lead auditors seeking BRCGS qualification

• Consultants and professionals within the food production and supply chain sector

• Professionals preparing for certification audits or supplier audits