DESCRIPTION
The objective of each course is to provide learners with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 (or equivalent) and report on the effective implementation and maintenance of the management system in accordance with ISO 19001.
OBJECTIVES
• With reference to the Plan-Do-Check- Act cycle, explain the process-based food safety management system model for ISO 22000, and the role of internal audit in the maintenance and improvement of food safety management systems;
• Explain the role and responsibilities of an auditor to plan, conduct, report and follow up an internal food safety management system audit, in accordance with ISO 19011;
• Plan, conduct, report and follow up an internal audit of part of a food safety management system based on ISO 22000 and in accordance with ISO 19011.
Learners will need to demonstrate acceptable performance in all of these areas in order to complete the course successfully.
Classroom 2 DAYS
45698583