Virtual Class 1 Day
115329195English
The course aims to assist organisations and individuals to understand the new and significantly updated requirements under FSSC 22000 from version 5.1 to 6.0, as well as ISO 22003:2022. Identify gaps in your food safety management system to prepare for your upgrade audit.
Description
The course aims to assist organisations and individuals to understand the new and significantly updated requirements under FSSC 22000 from version 5.1 to 6.0, as well as ISO 22003:2022. Identify gaps in your food safety management system to prepare for your upgrade audit.Course Content
- Introduction to FSSC 22000 Version 6.0
- ISO 22003-1:2022 Requirements on Food Categories and Certification Scope
- FSSC 22000 version 6.0 additional requirements
- Clarification on Certification Process Requirements
- Summary of Changes in FSSC 22000 Version 6.0
Objectives
Upon completion of this course, learners will be able to:- Understand the key changes in FSSC 22000 Scheme version 6.0 and ISO 22003:2022.
- Understand the impact of the changes and updates to the organisation’s FSMS.
- Outline activities to prepare the organisation for an upgrade audit to FSSC 22000 Scheme version 6.0.
On completion of this course learners will be issued with a "Certificate of Successful Completion."
Audience
This course is designed for:
- Experienced food safety professionals with an understanding of the FSSC 22000 Scheme looking to update their knowledge from version 5.1 to version 6.0.
Prior to attending this training course, learners should have a good understanding of their food safety management system documents and implementation policy and procedures related to the requirements of the scheme.
Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:
- Reliable internet access (High speed)
- Computer with microphone and camera capabilities
Virtual Class 1 Day
115329195English