Virtual Class (1 Class) 8 Hours
147975556English
This course provides an introduction to the most up to date information on food defence guidelines and legal requirements alongside the GFSI standard expectations. It provides a guide to supply chain mapping and authenticity assessment and highlights the importance of ensuring the right food defence plans are in place.
Description
This course provides an introduction to the most up to date information on food defence guidelines and legal requirements alongside the GFSI standard expectations. It provides a guide to supply chain mapping and authenticity assessment and highlights the importance of ensuring the right food defence plans are in place.Course Content
- Background including key definition, food defence guidelines such as PAS 96:2017
- Understanding HACCP, Vulnerability (VACCP) and Threat assessment (TACCP) concepts
- The human elements of food fraud, build the team, understand the motivation, capability and opportunities of potential attackers, ensure robust mitigation strategies are in place
- The Elliott Review
- Cyber threats
- Fraud / CARVER + shock and SSAFE
- Food authenticity
- Food testing
- Developing food defence plans
Objectives
Upon completion of this course, learners will be able to:- Gain an overview of the requirements relating to food defence
- Gain an understanding of why food defence is critical to your business and reputation
- Gain an understanding of the different types of threats, motivations and opportunities of potential attackers within the food sector
- Gain an overview of food security management
- Gain an insight into the development and implementation of food defence plans and mitigation strategies
Audience
Technical Managers, Food Operations Managers, TACCP Team Members, Food Manufacturers, Food Storage, Transportation and Distributors, Food Service Providers.
Virtual Class (1 Class) 8 Hours
147975556English