This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. In April 2023, the scheme was updated form version 5.1 to version 6.0.
Description
This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. In April 2023, the scheme was updated form version 5.1 to version 6.0.
Course Content
- Introduction to FSSC 22000 Version 6.0
- Food Safety Management System (FSMS)
- Food Defense, Food Fraud Mitigation and Food Safety Culture
- Summary of Changes in FSSC 22000 from Version 5.1 to Version 6.0
Objectives
Upon completion of this course, learners will be able to:
- Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)
- Describe the history of the FSSC 22000 Certification Scheme
- Explain the updates to the scheme from version 5.1 to version 6.0
- Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety Culture
On completion of this course learners will be issued with a "Certificate of Successful Completion."
Audience
This course is designed for:
- Experienced food safety professionals with an understanding of the management systems approach to food safety
Virtual Course requirements:
To ensure your access to the virtual course and to gain the most out of this training we request all learners have:
- Reliable internet access (High speed)
- Computer with microphone and camera capabilities

Virtual Class 1 Day
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