DESCRIPTION
This course has been developed by SGS for the benefit of clients wishing to understand how to internally audit against FSSC 22000 and its requirements. In November 2020, the scheme was updated from version 5 to version 5.1.
Course Content
- Introduction to FSSC 22000 v5.1
- Food Safety Management System (FSMS)
- Audit Definition, Types and Principles
- Roles and Responsibilities of Auditors
- The Audit Process
- Preparing for the Internal Audit
- Conducting the Audit
- Audit Review
OBJECTIVES
Upon completion of this course, learners will be able to:
- Explain the structure of FSSC v5.1 and the role of the internal audit in the maintenance and improvement of food safety standards
- Explain the PRPs and Additional Requirements of FSSC v5.1
- With regard to Plan Do Check Act cycle, explain the process based FSMS model for ISO 22000:2018, and the role of internal audit in the maintenance and improvement of the FSMS
- Explain the role and responsibilities of an Auditor to plan, conduct, report and follow up an internal FSMS audit, in accordance with ISO 19011
On completion of this course learners will be issued with a "Certificate of Attendance."
AUDIENCE
This course is designed for:
- Experienced food safety professionals with an understanding of the management systems approach to food safety
Prior Knowledge
It will benefit learners if they have knowledge of the following principles and concepts:
- FSSC v5.1 and ISO 22000:2018 requirements
- Management principles and concepts in relation to the Plan-Do-Check-Act cycle
- Food Safety Management, including HACCP, hazard analysis, hazard / risk assessment and the relationship between food safety management, customer satisfaction and customer food safety requirements
- Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v5.1
Virtual Class 2 DAYS
68889168