Learn through a series of workshops how to successfully implement a HACCP system in your organization. Meet GFSI-recognized scheme requirements for HACCP training using curriculum based on NACMCF, Codex Alimentarius, and ISO/TS 22002-1 requirements. This course is accredited by the International HACCP Alliance (IHA).
Course Topics include:
Overview of HACCP
Hazards and Controls
GMP's and Prerequisite Programs
Preliminary Steps to Hazard Analysis
Hazard Analysis
Critical Control Points and Critical Limits
Risk-Based Preventive Controls
Monitoring
Corrective Action
Verification Procedures
Record Keeping
Objectives
Review Good Manufacturing Practices
Identify and control hazards
Establish Critical Control Point (CCP) monitoring requirements
Establish corrective actions to be taken when deviation from critical limits occurs
Establish effective record-keeping procedures to document the HACCP system
Establish procedures for verification that the HACCP system is working correctly
Create working HACCP plan
Audience
Food safety managers, implementation teams, internal auditors, consultants, those seeking to meet GFSI-recognized scheme requirements and anyone interested in maintaining sustainable systems for food safety control. This course meets SQFI requirements for HACCP Training.
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40569824
2 Day
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