
Classroom 2 Day
40569824
Description
Learn through a series of workshops how to successfully implement a HACCP system in your organization. Meet GFSI-recognized scheme requirements for HACCP training using curriculum based on NACMCF, Codex Alimentarius, and ISO/TS 22002-1 requirements. This course is accredited by the International HACCP Alliance (IHA).
Course Topics include:
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Objectives
- Review Good Manufacturing Practices
- Identify and control hazards
- Establish Critical Control Point (CCP) monitoring requirements
- Establish corrective actions to be taken when deviation from critical limits occurs
- Establish effective record-keeping procedures to document the HACCP system
- Establish procedures for verification that the HACCP system is working correctly
- Create working HACCP plan
Audience
Food safety managers, implementation teams, internal auditors, consultants, those seeking to meet GFSI-recognized scheme requirements and anyone interested in maintaining sustainable systems for food safety control. This course meets SQFI requirements for HACCP Training. |

Classroom 2 Day
40569824