FSSC 22000 v4.1 and ISO 22000:2018 Implementation Training

Classroom 2 Day

Learn to implement a food safety management system conforming to FSSC v4.1 and ISO 22000:2018 requirements.

Classroom 2 Day

Identifier45244445

Details

Description

Through practical application and discussion-based sessions, learn comprehensive steps to implement a food safety management system that meets FSSC 2200 and ISO 22000 requirements. SGS is a Licensed FSSC Training Provider for this GFSI-recognized scheme.

Course Topics include:

Overview of FSSC 22000 Benefits and Application of FSSC 22000 Requirements
Application of ISO 22000 Clause 4-8 Requirements
FSSC 22000 Certification Requirements
FSSC 22000 and ISO 22000 Implementation Next Steps

Objectives

Discuss and interpret the requirements of FSSC 22000, ISO 22000, and ISO/TS 22002-1 from an implementation perspective.

Develop and verify compliant PRP procedures.
Use a case study to verify preliminary steps to hazard analysis, identify and control hazards, and write corrective actions.
Discuss compliant record keeping and verification procedures to document the food safety management system
Create a working HACCP plan

Audience

Food safety managers, implementation teams, internal auditors, consultants, those seeking to meet GFSI-recognized scheme requirements and anyone interested in maintaining sustainable systems for food safety control.

Learners attending the virtual course option will require hardware, internet connection, and audio connection for the full duration of the training

Classroom 2 Day

Identifier45244445