Classroom 2 Day
45244445
Learn to implement a food safety management system conforming to FSSC v4.1 and ISO 22000:2018 requirements.
Description
Through practical application and discussion-based sessions, learn comprehensive steps to implement a food safety management system that meets FSSC 2200 and ISO 22000 requirements. SGS is a Licensed FSSC Training Provider for this GFSI-recognized scheme.
Course Topics include:
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Objectives
Discuss and interpret the requirements of FSSC 22000, ISO 22000, and ISO/TS 22002-1 from an implementation perspective.
- Develop and verify compliant PRP procedures.
- Use a case study to verify preliminary steps to hazard analysis, identify and control hazards, and write corrective actions.
- Discuss compliant record keeping and verification procedures to document the food safety management system
- Create a working HACCP plan
Audience
Food safety managers, implementation teams, internal auditors, consultants, those seeking to meet GFSI-recognized scheme requirements and anyone interested in maintaining sustainable systems for food safety control. |
Learners attending the virtual course option will require hardware, internet connection, and audio connection for the full duration of the training
Classroom 2 Day
45244445