
Description
Equip yourself with the knowledge you need to transition to ISO 22000:2018.
Objectives
Understand the differences between ISO 22000:2005 and ISO 22000:2018
Appreciate the timetable for moving to certification to the standard.
Become familiar with additional requirements:
- Management of Supplied Materials
- Supervision of Personnel
- Management of Natural Resources
- Food Defense
- Food Fraud Prevention
- Formulation of Products
- Management of Allergens
- Product Labeling
- Environmental Monitoring
- Logo Use
Discuss classification of Nonconformities, Changes with Certification Requirements, and Scopes of Certification
Audience
Knowledge of FSSC 22000, ISO 22000:2005, ISO/TS 22002-1:2009, or ISO /TS 22002-4:2015 Knowledge of quality management principles and concepts. |
Learners attending a virtual course online will need hardware, an internet connection, and an audio connection for the full duration of the training.
