Classroom 2 Day
46347717
Use an interactive learning approach with a live online instructor to gain the knowledge, skills and tools required to conduct effective internal audits for an FSSC 22000 and/or ISO 22000-compliant food safety management system. SGS is a Licensed FSSC 22000 Training Provider.
Description
Use an interactive learning approach to gain the knowledge, skills and tools required to conduct effective internal audits for an FSSC 22000 and/or ISO 22000-compliant food safety management system. SGS is a Licensed FSSC 22000 Training Provider.
Course Topics include:
- Food Safety Management Principles
- Auditing FSSC 22000 Requirements
- Tools for Internal Auditing
- Performing Internal Audits
- Audit Reporting and Follow-Up
- Auditor Roles, Responsibilities and Attributes
Objectives
1. Discuss and interpret the requirements of FSSC 22000, ISO 22000 and ISO/TS 22002-1 from an auditor perspective.2. Analyze a food safety and quality policy.
3. Identify requirements for records.
4. Analyze real-world situations to identify non-conformances
5. Map critical processes in your organization, create a compliant audit plan and a useful audit checklist.
6. Analyze audit evidence and present your findings
Audience
Food safety and quality managers and supervisors, internal auditors, consultants, and anyone interested in maintaining sustainable systems for food safety control.Knowledge/experience with HACCP systems recommended.
Classroom 2 Day
46347717