1. Discuss and interpret the requirements of FSSC 22000, ISO 22000 and ISO/TS 22002-1 from an auditor perspective.
2. Analyze a food safety and quality policy.
3. Identify requirements for records.
4. Analyze real-world situations to identify non-conformances
5. Map critical processes in your organization, create a compliant audit plan and a useful audit checklist.
6. Analyze audit evidence and present your findings