Presencial 16 horas
44936587
Descripción
Day 1:
- Introduction (Part 1): general information on IFS
- EU Food Regulations and Directives (Part 2)
- IFS Food 6.1 audit protocol (Part 3)
- Main topics: extension audit, audit scope, management of trade products and outsourced processes, exclusion of products/processes
- Case studies on scope determination
- Audit duration calculation
- Good IFS auditing practices (Part 3)
- Audit methods, process and planning
- Audit reporting
- IFS requirements on reporting, compulsory fields, fields in English, report and certificate templates
- Case study on reporting
Day 2
- IFS Food version 6.1 audit requirements (Part 4)
- The 10 KO requirements. Case studies on KO requirements and deviations
- Requirements with hazard analysis and assessment of associated risks
- Requirements on authenticity
- IFS Food defence
- Process validation
- Case studies (Personnel hygiene, chapters 4 and 5, food defence)
- Requirements for certification bodies (part 5)
- Integrity Program (Part 6)
Objetivos
La superación de este curso es requisito indispensable para la calificación del Auditor IFS.
La realización del curso está condicionada a un número mínimo de 8 participantes; en caso de no contar con ese mínimo, SGS se reserva el derecho de cancelar/reprogramar el curso, previa comunicación al usuario.
Audiencia
- Participantes del Programa de Calificación de Auditores de Certificación en Seguridad Alimentaria (IFS y BRC). Edición 6. 2018 - 2019 que hayan superado con éxito los 2 cursos previos del Itinerario formativo.
Presencial 16 horas
44936587