<2019> FSPCA Preventive Controls for Human Food Course

Description

This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by Food and Drug Administration (FDA). Successfully completing this course is one way to meet the requirements for a “Preventive Controls Qualified Individual.(PCQI)” This course is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.
 
COURSE OUTLINE:

• Food Regulation Overview – cGMP, Hazard Analysis, Risk Based Preventive Controls
• Food Safety Plan Overview
• Good Manufacturing Practices and Other PRPs
• Biological Food Safety Hazards
• Chemical, Physical and Economically Motivated Food Safety Hazards
• Preliminary Steps in Developing a Food Safety Plan
• Resources for Food Safety Plans
• Hazard Analysis and Preventive Controls Determination
• Process Preventive Controls
• Food Allergen Preventive Controls
• Sanitation Preventive Controls
• Supply-chain Preventive Controls
• Verification and Validation Procedures
• Record Keeping Procedures
• Recall plan
• FSPCA Regulation Overview 

 
PROFESSIONAL TRAINER:
Jackson Tsang has been working in food industry for over 7 years and had a solid background in this area. Currently he is working as an auditor in SGS Hong Kong. He is responsible for auditing food hygiene program, second party schemes as well as third party recognized standards including GMP, HACCP, ISO 22000, BRC and MSC Chain of Custody. He had wide audit experiences across different sectors including hotel, catering, trading, warehousing and central food processing. Moreover, he is a lead instructor to provide FSPCA Preventive Controls for Human Food Course.

CERTIFICATION (Attendance: 100%):
Delegates who successfully completed the course will be issued a FSPCA PCQI certificate by the Association of Food and Drug Officials (AFDO)
 
GENERAL INFORMATION:
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC 
Medium: Cantonese supplemented with English materials

*Early Bird Price will be offered to SGS certified clients, all enrolment made one month prior to the course or online booking

Objectives

The course is structured to ensure that an understanding of the food safety management systems principles and requirements in ISO 22000.

Audience

Those seeking a way to demonstrate meeting the training requirements for PCQI under the Food Safety Modernization Act (FSMA) rule. Directors/VPs Food Safety, Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators and Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors and Managers, or Regulatory Personnel are encouraged to attend.