An innovation management system comprises a set of interrelated elements that allow the organization to identify its innovation policy, strategy, objectives and processes needed to achieve the desired innovation results. These activities include detection and response to changing situation in its context, to pursue new opportunities, to leverage the knowledge and creativity of people within the organization and other interested parties, and to promote a culture supporting innovation activities.
The purpose of ISO/DIS 56002 Innovation management system is to provide guidance on how an organization could build and what needs to be addressed to build an innovation management system. The standards are intended to be applicable to all kinds of organizations (private, public and NGOs) of any size, with a special focus on SMEs, and for all kinds of innovation (products, methods, services, processes, organizational, and business models new or improved). ISO/DIS 56002 will pave the way for organizations to create a system of record for innovation that empower them to innovate more consistently and experiment cost effectively.
PRIOR KNOWLEDGE / PRE-REQUISITES:
Delegates are expected to be equipped with the knowledge of management system as stated below before enrolling in the course:
-management systems and the Plan-Do-Check-Act (PDCA) cycle;
-concepts of quality management and the relationship between quality management and customer satisfaction;
-commonly used quality management terms and definitions as stated in the ISO 9000 and
-the requirements of ISO 9001:2015.
PROFESSIONAL TRAINER:
Mr. Calvin Lai, Technical Services Executive (Sustainability)
Certification and Business Enhancement, SGS Hong Kong Limited
Mr. Calvin Lai is a sustainability and innovation practitioner. He had conducted over 280 training hours of both in-house and public training workshops, covering a wide range of industries. He is also responsible for developing and managing projects to grow businesses in the area of Quality Control, Traceability, Sustainability and Occupational Health & Safety.
CERTIFICATION (Attendance: 100%):
Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.
GENERAL INFORMATION:
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / TBC
Medium: Cantonese supplemented with English materials
*Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking